Dave Smith wrote:
> Any good ideas for a nice chunck of lamb tenderloin roast? I saw one
in
> the meat cooler at the grocery store and brought it home with me. I
love
> lamb but have never done a tenderloin roast, but I am sure there is
> something good that can be done with it.

Lamb tenderloin? Wouldn't one be awfully small? maybe marinate it
briefly in a little wine with garlic, oregano and oil and grill it
quickly. Or rub it with a curry powder or paste and grill it quickly.
-bwg