This is, IMO, the best way to cook a sweet potato.
First clean it well. Rub coarse salt all over it. Bake it at 375 degrees or
more until the skin is crisp and the inside feels soft when pricked with a
fork.Salt the inside, too.
Eat it with a piece of the crisp, salted skin in each bite.
If you thought you would never like a sweet potato, try it this way.
Nancree