Cindy Fuller wrote:
> In article >,
> "MareCat" > wrote:
>
>
>>"Vox Humana" > wrote in message
.. .
>>
>>>Anyone heard of the "Kolache Factory?" One opened in the Cincinnati
>>>suburbs. It's not exactly on my beaten path, but if it is any good, I
>>
>>would
>>
>>>try it.
>>
>>There are several KF locations in the Houston area. Very good kolaches
>>(especially their breakfast ones--stuffed with egg, cheese, sausage, etc.).
>>
>>Kolaches are very popular in central/southeast Texas (not sure where else in
>>TX, since I live in the Houston area), because of the German and Czech
>>influence. If you're not familiar with kolaches (some people have no idea
>>what they are), they're yummy dough things with various savory fillings,
>>like sausage or ham (with or without cheese) and breakfast fillings
>>(including Tex-Mex ingredients like chorizo, jalapenos, and salsa). Kolaches
>>may also have sweet fillings like fruit or chocolate.
>>
>>At places where I've worked in the past down here, people were just as
>>likely to show up in the morning at the office with a box of kolaches as
>>they were with a box of donuts.
>>
>
> There is a Texaco station in West, Texas (north of Waco) that supposedly
> has killer kolaches. A friend of mine of Czech ancestry who lives in
> Waco stops there on trips to and from Dallas to see her MIL.
>
> Cindy
>

I've had those, and they are good. I think Zabcikville's are better,
but I wouldn't turn my nose up at either of 'em. (I *was* thinking it
was Waxahachie, but you are right, it is West.)

Bob