In article >, zxcvbob
> wrote:

> I never liked the poppyseed ones all that much.

"You can always tell a Slovak by the poppyseeds in his teeth." I've got
the button.

My favorites were
> apricot, apple, or sausage.

If you put meat in it, you gotta call it something else. Kolache, my
ass.

> Best regards,
> Bob
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton