In honor of my b/f's grandfather who hailed from Germany I want to
prepare an authentic german meal for new years day.
Am trying to plan my sides around my main course which will be
Weisswurst -white german sausage- and that wasn't easy to find in the
metro Detroit area.
Need ideals just what kind of potato to serve -not mash- and other sides
plus type of breads.
I know there are a few in this group who live in or near Detroit who
may be can lead me to a speciality grocery store, as Frankenmuth is too
far for me to drive.
I would be grateful for any help I don't know authentic german food
from american version.
TIA