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Slow Cooker and Chuck Roast
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Wayne Boatwright
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Katra > wrote in news:KatraMungBean-
:
> In article .com>,
>
wrote:
>
>> Hi,
>> I bought a Farberware 6 qt oval slow cooker. I put in a 3.5 lb chuck
>> roast and added the prescribed liquid,et al. Instructions in the
>> recipe stated (7) hours on HIGH. The meat fell apart and became
>> shredded beef, fabulous for mexican cooking, tacos, enchiladas, etc,
>> but not good for slicing! Que Paso??
>>
>> Thanks, Mike
>>
>
> Shorten the cooking time and use less liquid if you want it for slicing.
>:-)
>
Or start it on HIGH, then switch to LOW.
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
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