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In article >,
(Paul) wrote:

> Before I grill I always turn it up on high for about 10 minutes
> to burn off the old grease. Every once in a while though, the
> grill flares up inside and keep going even when I cut off the gas.
> Needless to say I put the grill further away from the house.
>
> Is this just common to Webers? My old cheapy grill never did this.

Time to clean it well. I had that happen earlier this fall -- damn near
died when I saw the fire! Boy did I have gunk in the bottom of the
unit. Didn't take an awful lot to clean it.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton