When I have tried cooking potatoes in my microwave they always turn out
rather rubbery - naturally I dont do this anymore. Is there some secret I
should know? or do others not care about the rubbery texture?

David

Marge wrote:

> I have to say, I tried microwaving potatoes and sweet potatoes these
> past weeks, and I'm likin' it! 5 minutes, turn over, another 5 minutes
> (on high). Let sit 5 minutes.