Christine Dabney wrote:
> On Sat, 11 Dec 2004 04:28:53 -0600, "jmcquown"
> > wrote:
>
>> Okay, kilikini wants me to use my lobster tails. I'm thinking lobster
bisque. I
>> have 4 slipper lobster tails, about 1 lb including shells. I would
>> like to make lobster stock using the shells, so I can make a bisque
>> without using vegetable or chicken stock or a soup base.
>>
>> What seasonings would I add along with the lobster shells and water?
>> I'm thinking onion, carrot, celery, garlic, bay leaf, leek, parsley,
>> peppercorns. Suggestions are what I'm after. (Yes, I know how to
>> make the bisque, just not the stock.)
>>
>> Jill
>>
>
> Okay, first of all..what are you doing up so late? LOL
>
I went to bed; couldn't sleep, got back up LOL

> Second..how about a seafood stew, like we were talking about a few
> days ago. You could add fish..and have meals for several days in a
> row. And if you do it San Francisco style, you could have cioppino!!!
>
> You want a recipe for cioppino? I got one....
>
> Just an idea..which is totally not what you were asking, I know.. LOL
>
> Christine

My tongue is all set for a nice creamy bisque with pieces of lobster in a
lovely creamy soup... but I'll still take your recipe for cioppino!

Jill