I just filtered some cherry-almond liqueur I'd been steeping for the
holidays, and I realized today that it tastes like cough syrup. I'd
used vodka, sugar syrup, fresh cherries, and a little bit of almond
oil. Is there anything I can to cut the medicinal taste, like add
brandy, or is it too late?

If it comes down to it, I can palm it off at the office Christmas
party...any thoughts on what mixers to add to make it palatable? I
guess I could add cider + seltzer for a start...