"Alexis Siefert" wrote ...
> Okay, I'll admit it. I'm tired, and being tired and not feeling great
> is keeping me from being able to think as creatively as I'd normally
> wish. We're having our annual staff Christmas breakfast next week, and
> I'm at a loss as to what to bring. Something that I can cook at home
> and either serve cold or reheat (preferably in the microwave) at school.
> Something I can cook the day or night before (the breakfast is early,
> and I'm not feeling well enough to plan to be up super-early to cook).
> And, as I know most of you are as well, I'm "expected" to come up with
> something delicious and wonderful and different.
>
> So, what are YOUR favorite breakfast pot-luck dishes?
>
> Thanks!
>
> Alexis.

This strata is just a good cold (room temperature) as it is hot.

Pam

HASH BROWN STRATA

1 lb bacon, chopped

1 onion, chopped

8 eggs, beaten

1 lb potatoes, grated

2 3/4 c. shredded cheddar

1 small can sliced black olives, drained

1/3 c. chopped red pepper

1/3 c. chopped green pepper

1/2 tsp pepper

Soak grated potatoes in cold water and drain, twice. Brown bacon and onion.
Combine all ingredients and pour into a greased 9- x 13-in. pan. Bake in a
preheated 350° oven for 45 minutes.