120?
For haw long?

>Subject: Upton's Sencha and Gyokuro
>From: Ian Rastall
>Date: 12/5/2004 2:13 A.M. Eastern Standard Time
>Message-id: >
>
>One thing: I've found that gyokuro steeps best at around 120 deg F,
>which is far below what Upton's suggests (at least last time I
>looked). Granted, it wasn't an Upton's gyokuro I was drinking, but
>I'm sure the same applies.
>
>Ian
>--
>http://www.bookstacks.org/
>http://www.sundry.ws/
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--Tom
-oo-
""\o~
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"Homo sum, humani nil a me alienum puto."
Terrance