Patrick Heinze wrote:

> As for infusion, I'd sugest something around 2 minutes with 60-70
> centigrade. To cool, and your tea will taste flat, to hot and it will
> get bitter. For the following infusions, I usually give 30 seconds each.

This, of course, is only good for sencha. Also you want to experiment a
little, since your sencha and your likings might differ a lot from my
sencha and likings, respectively.

ciao
Patrick

--
"But please remember: this is only a work of Fiction.
The truth, as always, will be far stranger"

Arthur C. Clarke, 2001 - A Space Odyssey