you'll have to experiment. but i've seen excellent
white/black, green/black tea blends. personally, i try to
blend teas from the same country, like keemuns and yunnans
or assams and nilgiris. but i violate that rule whenever i
see fit, like in some stronger breakfast blends which may
contain african, india and chinese blacks.

try herbs as well. but avoid flavoring oils. just my
personal input.

-gary





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