For those of you who season their yixing...if I were to want to dedicate a
pot to an expensive oolong (for me say Bai Hao) then what would I season it
with that would be less expensive? Anyone have a good idea for a "neutral"
oolong that seasons well for the more expensive teas? Or do you just not
season it in the usual way by boiling in steeped tea, and just boil and
clean the pot and then steep in it "raw" as it were?

I've been meaning to ask these questions for quite awhile but I go through
phases and right now I'm in a green/pu-er phase.

Melinda