Recently bought yixing for Big Red Robe...seasoned with the best ($$$) I
could afford.

Doug

"Melinda" > wrote in message
...
> For those of you who season their yixing...if I were to want to dedicate a
> pot to an expensive oolong (for me say Bai Hao) then what would I season
> it with that would be less expensive? Anyone have a good idea for a
> "neutral" oolong that seasons well for the more expensive teas? Or do you
> just not season it in the usual way by boiling in steeped tea, and just
> boil and clean the pot and then steep in it "raw" as it were?
>
> I've been meaning to ask these questions for quite awhile but I go through
> phases and right now I'm in a green/pu-er phase.
>
> Melinda
>