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Alan wrote in news:3bomr09lefbq9bl6j9495k14j3ssviphr6
@4ax.com:

> On 10 Dec 2004 14:41:13 -0800, "Manzoorul Hassan"
> > wrote:
>
>>I very rarely take lunch to work from home (I know I should). But on
>>the rare occassions when I do, it's usually
>>
>>* some steamed rice with Salmon
>>* sandwhich (made of deli meat and cheese ONLY, no tomatoe or
>>lettuce)
>> * Grilled Chicken and vegetable
>>
>>- manzoor
>
> Easy stuff. A handful of Clementines (I have big hands) or a bowl
of
> pre-cut watermelon. Or fresh strawberries. Or grapes.
>
> Or, store-bought potato salad.
>
> Once in a while an Uncle Ben's rice bowl microwaveable meal.
>
> I used to make a big pot of stew, or something like that, and
portion it
> out for 4 or 5 lunches. Too old and lazy, now!
>
>
>
>
>
> Alan Moorman
>
> The only reason some people get lost in thought
> is because it's unfamiliar territory.
>
> Paul Fix

I live 1-1/2 blocks from work, so it's usually beer and pretzels while
in the laz-y-boy for 1/2 hour of soaps.

My (new in 1998) car only has 27k miles on it.

Andy