Cream of Onion Soup

Ingredients:

3 Tbsp butter
1-1/2 cups thinly sliced onions
1 Tbsp flour
1/2 tsp salt
4 cups milk, cream, or chicken stock, or some combination of them
4 beaten egg yolks
Salt
Paprika, freshly grated nutmeg, or Worcestershire sauce (optional)

Instructions:

Sauté the onions in the butter over medium-low heat until golden brown. Stir
in the flour and salt, then add the liquid of your choice. Simmer the
mixture, covered, until the onions are very tender. Pour a small amount of
the soup into the egg yolks and mix, then pour that mixture into the soup
and stir well. Heat a bit more, but do not allow it to come to a boil.
Season with the paprika, nutmeg, Worcestershire sauce, if desired.

"LapCat1234" > wrote in message
...
> Anyone have a recipe for it??? Had some at Outback Steakhouse. It was
killer!
> Want recipes for Cream of Onion Soup!
>
> Thanks,
> LapCat