This will sound lazy and even silly, but my friend said she has great
success with cooking her turkey like this: Take it from the freezer,
pull off wrapper, put in oven 350 degrees, and cook it an hour or so
more than if it was thawed. I told two people I know at the senior
center I planned on doing it, and they said I would get salmonella, the
paper packed giblets would be awful and said I should definitely not do
it!!! What do you think, please. CM