C M wrote:
> This will sound lazy and even silly, but my friend said she has great
> success with cooking her turkey like this: Take it from the freezer,
> pull off wrapper, put in oven 350 degrees, and cook it an hour or so
> more than if it was thawed. I told two people I know at the senior
> center I planned on doing it, and they said I would get salmonella, the
> paper packed giblets would be awful and said I should definitely not do
> it!!! What do you think, please. CM
>


I've cooked them like that. It works great, and actually it greatly
*reduces* the chance of food poisoning.

regards,
bob