zxcvbob wrote:

> C M wrote:
>
>> This will sound lazy and even silly, but my friend said she has great
>> success with cooking her turkey like this: Take it from the freezer,
>> pull off wrapper, put in oven 350 degrees, and cook it an hour or so
>> more than if it was thawed. I told two people I know at the senior
>> center I planned on doing it, and they said I would get salmonella, the
>> paper packed giblets would be awful and said I should definitely not do
>> it!!! What do you think, please. CM
>>
>
>
> I've cooked them like that. It works great, and actually it greatly
> *reduces* the chance of food poisoning.
>
> regards,
> bob

How does not washing out the bird and starting it
frozen reduce food poisoning? Not to mention that
by the time the center is thawed and heated to the
apropriate temp, the outside has gotta be way dry
and overdone?
Goomba