C M wrote:
> Thanks, Bob, for the USDA website. I will use it for other things, too.
> Carol
>


There is a problem with that web site. It says to cook the turkey to
180 degrees internal temperature, and that's too high. (they keep
creeping up the temperature recommendations) If you roast the turkey to
180 degrees internal temperature, it will be dry unless you cooked it in
a covered roaster. You should cook it until the thigh measures 170
degrees in the thickest part.

Bob