Chef R. W. Miller > wrote:

> Cream of Onion Soup
>
> Ingredients:
>
> 3 Tbsp butter
> 1-1/2 cups thinly sliced onions
> 1 Tbsp flour
> 1/2 tsp salt
> 4 cups milk, cream, or chicken stock, or some combination of them
> 4 beaten egg yolks
> Salt
> Paprika, freshly grated nutmeg, or Worcestershire sauce (optional)
[snip]

Lifted verbatim without attribution from <http://www.ochef.com/89.htm>.

Victor