mroo philpott-smythe wrote:
> > Also known as "red pepper" as in the red peppercorn-sized berries one
> > finds in a "4 peppercorn" mix. They have a certain astringency, and
> > give the vinegar an unusual character.
>
> Is that the "ma la," the Chinese Sichuan pepper berries aka fragara? Or
> the Madagascar pink berries?
The latter.
blacksalt
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