Stony Hill in California occasionally makes an excellent dessert semillon, I
think its Semillon d'Soleil. Its not D'Yquem but the one's I tasted should
last for about 20 years.

--
Joe "Beppe" Rosenberg
"Ron Lel" > wrote in message
...
>
> > wrote in message
> oups.com...
> > Cwdjrx _ wrote:
> >
> >> Unfortunately I do not see many
> >> of the better Australian Semillons in my area.
> >
> > What *are* some of the better Aussie semillons?
> > (These would be the ones that repay cellaring)
> >
> > Mark S
>
>
> As I've already posted. Lindemans bin wines are excellent. Also very good
> are Brokenwood, McWilliams Lovedale and Elisabeth, the latter being very
> good value. Consistently a top wine is Tyrrells Vat 1, though this may be
> hard to get in the States.
>
>