On Wed, 08 Dec 2004 14:44:50 -0900, Alexis Siefert
> wrote:

>Okay, I'll admit it. I'm tired, and being tired and not feeling great
>is keeping me from being able to think as creatively as I'd normally
>wish. We're having our annual staff Christmas breakfast next week, and
>I'm at a loss as to what to bring. Something that I can cook at home
>and either serve cold or reheat (preferably in the microwave) at school.
>Something I can cook the day or night before (the breakfast is early,
>and I'm not feeling well enough to plan to be up super-early to cook).
>And, as I know most of you are as well, I'm "expected" to come up with
>something delicious and wonderful and different.
>
After my recent good luck making gravlax from wild King Salmon, I
would make another of that and bring it with chevre and crusty bread.



Rodney Myrvaagnes NYC

Let's Put the XXX back in Xmas