"Rodney Myrvaagnes" > wrote in message
...
> On Mon, 6 Dec 2004 16:30:37 -0500, "elaine" > wrote:
>
> >
> >
> >This is great! I have some leftover uncooked linguine (will that do?),
> >fresh broccoli and a zucchini in the fridge - shredded romano and
parmesan
> >in the freezer and fresh pecorino in the fridge.
> >
> >Now I love garlic, but I wonder - would it change the taste too much if I
> >were to roast the garlic and then add?
> >
> >Thanks a bunch - you've solved my supper problem. It's snowing here and
I
> >really didn't want to have to go out!
> >
> My hastily-considered opinion is you should use much more garlic if
> you are going to roast it. I think it sounds fine as written, but I
> wouldn't feel any obligation to use it unchanged.
>
>
>
> Rodney Myrvaagnes NYC
>
> Let's Put the XXX back in Xmas

No, no, -- I added a whole head of roasted garlic. It was delicious!