kilikini wrote:
>
> He's a BBQ man and says meat in stews gets dry and overdone. What are you
> gonna do? If I do "Italian" stew, you can do your Coq Au Vin. I think it's
> all fair, right?
>
> kili
>
>

TFM won't do stew?!? <gasp> There goes my opinion of him! ;-) I'm
just waiting for it to get a little bit colder and then the stews and
chilis will become common around here again. Dry and overdone? Not if
done properly, kinda like doing good que.

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"