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Margaret Suran
 
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lSandy wrote:
> MRS. UNCKLESS' SOUR CREAM CHOCOLATE CHIP COOKIES
> Printed from COOKS.COM
>
>
> 1 (6 oz.) bag chocolate chips
> Sift together:
> 1/2 tsp. salt
> 1/2 tsp. baking powder
> 1 tsp. soda
>
> 1 1/2 c. light brown sugar
> 2 eggs
> 1 tsp. vanilla
> 1 c. sour cream
>
> Cream butter and sugar together. Mix eggs in well. Add vanilla and sour
> cream. Mix in dry ingredients. Add chocolate chips and nuts if desired. Drop
> by tablespoon onto greased cookie sheet. Bake at 375 degrees for 10 minutes
> or until browned on top. (Nice and soft, love them.)
>
> "Gene" > wrote in message
> .net...
>
>>No frosting..no 'sprinkle' garbage...just a plain soft sour cream
>>cookie....
>>

>
>
>

Is there no flour in the recipe?