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Steamed clam questions
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Victor Sack
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Melba's Jammin' > wrote:
> In article >,
>
(Victor Sack) wrote:
>
> > Chef R. W. Miller > wrote:
> >
> > > STEAMED CLAMS
> (recipe snipped)
> > A Mrs. Lincoln's Boston Cook Book recipe lifted verbatim without
> > attribution from
> > <http://www.seafoodfish.com/html/steamedclams1884.html>.
>
> What made you go checking on it?
In recent years, I've been inordinately interested in Venetian recipes,
so recognized the Antico Martini (an old, world-famous Venice
restaurant) baccalà mantecato recipe at once. That made me sit up and
take notice.
Victor
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