Hi,

I'd like to cook a salmon filet in the oven, but don't
want to mess up the pan so I'll line it with aluminum
foil. I don't have any oil to greece it with though. Can
I just put it in and leave it on the same side, or do
I need to turn it over? Can I cook it on broil for a
bit, and then bake it for a while to get the other
side done without having to turn it over?