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> wrote in message
...
> Hi,
>
> I'd like to cook a salmon filet in the oven, but don't
> want to mess up the pan so I'll line it with aluminum
> foil. I don't have any oil to greece it with though. Can
> I just put it in and leave it on the same side, or do
> I need to turn it over? Can I cook it on broil for a
> bit, and then bake it for a while to get the other
> side done without having to turn it over?

Or wrap the salmon in aluminum foil - season with salt and pepper, lemon,
parsely, onions and white wine - no need to turn it over. Bake for 20
minutes or so - depending on weight - it doesn't take long.

Elaine