"Mark L." wrote:
>
> Greetings all,
> I was wondering if anyone out there has a recipe for spicy chili that
> uses pork instead of beef. My wife is a non-beef eater and we both love
> spicy chili. Any help would be greatly appreciated. TIA, Mark L.

Use the same recipes that contains beef. Nothing else need be changed.

But here is a simple chile:

pork
veg oil or lard
onions
garlic
pure chile powder,preferably New Mexican type
stock or water
cumin
Mexican oregano
salt and pepper to taste


Cut the pork into small pieces. Saute onions and garlic in the oil/lard.
Remove when soft and add the pork. Brown well and remove. Briefly fry
the powdered chile; it burns easily. Put back the pork and
onions/garlic. Add stock or water to just cover the meat, crushed cumin
and Mexican oregano and simmer until meat is tender. Season as needed.

Serve with tortillas and/or sopaipillas.