>
>I love to cook and feed people, but my guests are not huge eaters. They like
>simple food (we are true Yankees all the way LOL), and I don't want to fuss
>Christmas Eve. I'm a good cook - but I do my "thing" Christmas Day -
>Christmas Eve is just about a homey meal that is low on immediate prep. I'm
>fresh out of ideas........
>Thanks so very much! I have total faith in your suggestions!
>kathi
>
>
>
>I've learned that whenever I decide something with an open heart, I
>usually make the right decision.
>

How about a "cold supper"? A variety of cold cuts, some different types of
bread/rolls, condiments, sliced cheeses and a cold salad or two like potato
salad and maybe a green salad or cole slaw and a relish dish (cherry tomatoes,
olives, pickles etc...)
If something hot is required, maybe have a pot of chili or tomato soup, too.
All of that can be prepared beforehand and it can be a nosh or a meal depending
on the individual.


Debbie...
Every time I close the door on reality it comes in through the windows.