Craig Bergren wrote:

> [...]
> Corn is a new world grain, a post-columbian import to Asia and Europe.
> Thus Miller is more American because it uses American ingredients.

It uses *an* ingredient that was native to the Americas. Rice is grown
in the USA. It has become an American crop, thus an American
ingredient. If you don't think so, then that makes the vast majority
of Americans "not American" for the same reason.

Wanna guess where barley comes from, then? And wheat?
--
dgs