Dave Smith > wrote:

>elaine wrote:
>
>>
>>
>> Or wrap the salmon in aluminum foil - season with salt and pepper, lemon,
>> parsely, onions and white wine - no need to turn it over. Bake for 20
>> minutes or so - depending on weight - it doesn't take long.
>
>I had overlooked cooking salmon wrapped like that. I have seen it done on
>cooking shows and once had it done that way in a restaurant. It was very
>good. I have recently posted my way of doing salmon fillets wrapped in
>phyllo. It has always turned out wonderfully, except the time I used packaged
>frozen salmon fillets.
>

Dave,

I went back looking for the Phyllo Salmon but could not find it.
Could you please repost it?

Thanks.

Joe