My pearl acts like an efferesence tablet. I assume it is time to drink
when done fizzing after 90 sec. After that I notice the bitters more
prominent when the leaf starts to open. I'm only drinking it for
purported properites of reducing high bp and bad cholesterol. Similar
to the claims about puerh.

Jim

kuri wrote:
> Hi everybody,
>
> I'll let the Englishes teacher tell us if it's kudings cha , kuding
chas,
> kudinga chas, kudeding cha....
> Here is what I have found in a next book. I was just looking at it at
the
> bookstore, and well...now it's mine.
>
> In the list of teas, they don't have kuding cha. Then in the chapter
"other
> than tea", there's a whole page with 5 photos of very different
looking
> kuding chas.
>
> In the Fujian region, it is made with leaves of the kuding-tree
(that's the
> famous holly illex).
....compost...