"Graeme...in London" > wrote in message
...
>
> "Matthew L. Martin" > wrote in message
> ...
> > Jack Curry wrote:
> >
> > > "Kurt" > wrote in message
> > > ...
> > >
> > >>Is this posting better?
> > >>Can I cook, bake rice on the gas grill?
> > >>Kurt
> > >>
> > >>
> > >
> > > Certainly. Anything can be cooked or baked on a gas grill. Rice is
> best
> > > barbecued. Stand the grains on end to allow maximum smoke penetration
> and
> > > do not allow cooking tempertures to exceed 220 degrees. Use the fork
> test
> > > to determine when they're done.
> > >
> >
> > The rub, Jack, you forgot to tell him about the rub.
> >
> > Matthew (CYM and all that)
>
> And I sincerely hope that there is no pre-boiling involved.
>
> Graeme
>
>
Thanks to both Matthew and Graeme for correcting my egregious oversights.
And we all neglected to mention the Liquid Smoke prohibition.

Jack Curry
-With pals like us, Kurt's rice is gonna be juuuusssst fine-