Mark Thorson wrote:
>
> Nancy Young wrote:
>
> > The hell with that. I eat the best part first because I'll never
> > get it all down. I'll eat the prime rib edges before I'll eat
> > another thing and I don't care what my mother says.
>
> Yeah, eat the best part first. What a shame it would be
> if you died of a heart attack after eating the overcooked
> carrots and lima beans but before the prime rib. :-)

(laughing) Hey, I'm with you. At autopsy, her last meal was
lima beans.

Not quite the same thing, but sorta. I used to go to this place in
a Marriott in Newton, MA ... they made the most fabulous Caesar
salad (with smushed anchovies, sorry Charliam). I could not! not
order it. Then they made a chateabriand that was TO DIE FOR. I'm
serious, outstanding. I wouldn't be able to eat a bite of it
because I filled up on the garlicky salad. No kitchen facilities
in the room, so the chateaubriand went to waste.

I AIN'T filling up on the lima beans. Promise.

nancy (too bad someone else is leasing the restaurant now, nothing
like it used to be)