"sf" > wrote in message
...
> On Sat, 11 Dec 2004 22:55:02 -0500, Steve Calvin
> > wrote:
>
>> maxine in ri wrote:
>> > On Sat, 11 Dec 2004 08:09:56 -0500, Steve Calvin
>> > > connected the dots and wrote:
>> > ~
>> > ~Interesting. I've never heard of a dip with pizza. Guess I've just
>> > led
>> > ~a "sheltered" existance. ;-)
>> >
>> > Try thinking of it as a "pizza flavored" dip.
>> >
>> > maxine in ri
>>
>> ahhh <light goes on>
>>
> <weel, you can turn if off again> All I can say is that
> there are no pizza flavored dips I know of... but they most
> certainly do dip their pizza in something.
>
>
> sf
> Practice safe eating - always use condiments
Here's a Pizza Dip that we've tried and liked.
Gigi
* Exported from MasterCook *
Baked Pizza Dip
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz package Philadelphia Cream Cheese
1 teaspoon Italian seasoning
1 8 oz package Shredded Mozzarella cheese -- divided
1/2 cup pizza or spaghetti sauce
Wheat Thins® crackers
Beat cream cheese and Italian seasoning until well blended. Spread onto bottom
of 9-inch pie plate. Top with layers of 1 cup mozzarella cheese and pizza or
spaghetti sauce; sprinkle with remaining 1 cup cheese. Bake at 350° for 15 to
20 minutes or until mixture is thoroughly heated and cheese is melted. Serve
with crackers.
Two Tasty Variations: Baked Pepperoni Pizza Dip: Prepare as directed, topping
with 1/3 cup finely chopped pepperoni before baking.
Chili Cheese Dip: Omit Italian seasoning. Prepare as directed, substituting 1
can (15 oz) chili for pizza sauce and 1 cup Four Cheese Mexican Style Shredded
Cheese for mozzarella cheese.
Source:
"Kraft Foods"
Yield:
"3 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 725 Calories; 56g Fat (69.5% calories
from fat); 49g Protein; 6g Carbohydrate; trace Dietary Fiber; 203mg Cholesterol;
942mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 7 1/2 Fat.
NOTES : made this for a Nomad campout. It was easy and very tasty. It was very
well received and I'll make it again. I finely chopped pepperoni and sprinkled
on the top.
Nutr. Assoc. : 0 0 0 0 0
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