Nancy Young wrote:

> Many steaks don't reheat well for me. It's not the type of thing
> I would order expecting to take home. Prime rib, certainly. But
> I still prefer to eat my steak freshly roasted, to be honest.
> Potatoes, I could just zap and away you go. In this one restaurant
> I order fried zucchini as an appetizer. I bring home most of them
> and they reheat like a dream.
>
> nancy

I agree that reheated steaks are disappointing.
But I like to slice them into small thin pieces
and add to a salad for a main dish meal. The olive
oil and vinegar dressing compliment it nicely.
Goomba