Joe wrote:

> Dave,
>
> I went back looking for the Phyllo Salmon but could not find it.
> Could you please repost it?
>

You need 4 sheets of phyllo halved for each fillet.
Lay the sheets out, rushing each sheet with melted butter and a sprinkle with a
few sesame seeds. Lay the fillet on top of the fourth sheet and top, sprinkle with
a bit of salt and pepper, top each one with a spoonful of minced onion, about 1/4
tsp. of brown sugar, about a tablespoon of orange juice, a but of dill leave.
Fold it into a package, brush with butter and sprinkle with more sesame seeds,
then pop it into a 425 degree oven for about 25 minutes.