On Fri, 10 Dec 2004 14:03:14 -0500, Andrew H. Carter
> scribbled some thoughts:


>On Wed, 08 Dec 2004 18:52:29 -0500, Ed Nuxters
> scribbled some thoughts:
>
>
>>Well,.. I'm finally living all alone. I'm making some simple chicken
>>for now, but eventually I want to make something better. What should
>>I get to have in my cabinets? Spices and stuff like that. Just a
>>general cooking ingredients type deal.
>
>Spices according to what you'll make.
>
>But to keep/have on hand:
>
>Salt
>Pepper
>Cayenne Pepper
>Paprika
>Oregano
>Basil
>Marjoram
>Garlic Powder/Chips
>Dehydrated Onion
>

Forgot to add Chili powder.

>Food stuffs:
>
>Sugar
>Flour
>Macaroni
>Spaghetti
>Lasagne
>Tomato Sauce
>Tomato Paste (thicken up a sauce or as a quick sauce, just
>add water)
>Whole tomatoes
>SPAM/Luncheoun loaf (Sliced and fried, diced)
>Pork and Beans
>Vinegar
>
>In the fridge:
>
>Milk
>Butter
>Eggs
>Onions
>Potatoes
>Cheese
>Bacon

--

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