Ruddell wrote:

> Any ideas for leftover roast lamb leg? I know it's hard to believe
> there's any leftover, but other than the cottage/shepherds pie routine...
>

I make up a sort of curry sauce and then cut the lamb into chunks and throw
it in. I fry up some diced onion and garlic in olive oil, throw in some
grated ginger, and dried apricots, chicken or beef broth and curry powder,
then thicken in with Veloutine.