"Dave Smith" > wrote in message
...
> Ruddell wrote:
>
> > Any ideas for leftover roast lamb leg? I know it's hard to believe
> > there's any leftover, but other than the cottage/shepherds pie
routine...
> >
>
> I make up a sort of curry sauce and then cut the lamb into chunks and
throw
> it in. I fry up some diced onion and garlic in olive oil, throw in some
> grated ginger, and dried apricots, chicken or beef broth and curry powder,
> then thicken in with Veloutine.
>

Lamb hash can be delicious.


--
Peter Aitken

Remove the crap from my email address before using.