(Ruddell) asks...
>Any ideas for leftover roast lamb leg? I
>know it's hard to believe there's any
>leftover, but other than the
>cottage/shepherds pie routine.
On Americanized tacos I usually have shredded lettuce, chopped tomatoes,
avocado slices and grated cheese aloong with a bit of fresh salsa. One
long ago night (probably in 1982) I had promised tacos for dinner, but
only had left over leg o' lamb for the meat. Turned out to be the best
tacos I'd ever made, with only about half-usual of the lettuce and
tomatoes, plus only the grated cheese and salsa. Since then, I plan my
tacos only after roasting lamb.

Picky ~JA~