On Mon, 13 Dec 2004 05:30:04 GMT, "rmg"
> wrote:

>
>"LadyKat" > wrote in message
...
>> Hello all you food experts
>> I'm stumped as to what to serve. Maybe a lasagna and salad? I could make
>> it up ahead of time and pop it in the oven on a low temp. to heat before
>> we leave for Mass, or I could do a marinara sauce with sausage and
>> meatballs in the crock-pot, then simply cook up some pasta when we get
>> home, but this seems like such a cop-out. Does anyone have ANY ideas for
>> me?
>
>The 5-hour chicken is to die for. It was handed down by someone who
>contribute/d regularly to this group named Mimi and is really called "Mimi's
>Sticky Chicken."

This is undoubtedly Mimi Hiller. Her website is a treasure trove of
recipes: http://www.cyber-kitchen.com/

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"