On Tue, 14 Dec 2004 20:39:55 +0000 (UTC), "Rehn"
> wrote:

>"Aileen" > wrote in message news:ucFud.21003$Ya4.4851@edtnps84...
>> Hi all:
>> I am trying to locate a source for a 7 inch (18 cm) cake pan for
>> several British recipes that I want to make. I do not want to go to an 8
>> inch and have to adjust times and such.
>> Any ideas for odd sized cake pans??
>>
>> Sincerely, Aileen (steaming puds right now)
>>
>
>I have the opposite problem to you - I live in the UK and our pans
>and ready made pie crusts are
>7 inch and all/most the recipes on the internet are for 9 inch -
>especially pies - i always land up with left over pie filling when
>using a ready made crust ( I use them alot as I seem to have a defiency in pastry making! lol)
>Rehn

Assuming the same depth in both pans, would not 7/8 th of a recipe be
approximate, and time similarly shortened. It would be at least a
start for an experiment.


Pan Ohco



The Earth is degenerating these days. Bribery and corruption abound.
Children no longer mind their parents, every man wants to write a
Book, and it is evident that the end of the world is fast approaching.
--Assyrian stone tablet, c. 2800 B.C.