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"MOMPEAGRAM" > wrote in message
news:1102982527.8c2ca35fe619dbe3c40f59fb9b4064be@t eranews...
> * Exported from BigOven *
>
> 3-d Christmas Trees
>
> Recipe By :
> Serving Size :14
> Cuisine :
> Main Ingred. :
> Categories :Bars and Cookies COOKIES
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 1 cup butter --at room
> temperature --cut into 1/2" pieces
> 4 cups Ultimate Cookie Mix --1 recipe
> 1 egg
> 1/2 teaspoons vanilla extract
> 1/2 teaspoon green food coloring
> Vanilla frosting
> Red decorating sugar crystals
> Yellow gumdrops
>
> Preheat oven to 350ºF. Butter baking sheets.At low speed, beat butter into
> cookie mix until mixture is sandy.Beat in egg and vanilla, then food
> coloring. Divide dough in half.On lightly floured surface with floured
> rolling pin, roll each half to 1/4"thickness.Using 3 1/2"-long Christmas
> tree cookie cutter, cut out 28 trees, rerollingscraps. Trim off
> trunks.Starting from bottom center in half of cookies, cut 1 3/4"L x 3/8"W
> opening.In remaining cookies, starting from center of top, cut 1 1/2"L x
> 3/4"Wopening.Place trees 2" apart on baking sheets.Bake 10 minutes. Cool 5
> minutes. While cookies are warm, trim openings tooriginal size. Remove
> frompan. Cool on racks.To form trees, slide bottom cutout cookies into top
> cutout cookies, trimmingas necessary to fit.Transfer frosting to plastic
> food storage bag. Snip corner. Pipe onfrosting. Decorate as desired.
> Per Serving (excluding unknown items): 122 Calories; 13g Fat (97.7%
> calories from fat); 1g Protein; trace Carbohydrate; 0g Dietary Fiber; 49mg
> Cholesterol; 138mg Sodium. Exchanges: 0 Lean Meat; 2 1/2 Fat.Nutr. Assoc.
> : 0 0 0 0 0 0 0 0 0
>
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> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
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