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In article >,
(Victor Sack) wrote:
> Ruddell > wrote:
>
> > Any ideas for leftover roast lamb leg?
>
> Below are a couple of recipes I posted before. The first one is a
> favourite of Barb Schaller's.
You can wind up in Hell for lyin', Bubba Vic. There's a seat with your
name on it in the first row of benches in front of the furnace, too.
> A kind of pté of leftover lamb. It can be used with other leftover
> meat, too.
(snip)
> 1/4 of small roasted or boiled beetroot
Apart from the known fact that it's disgusting, what do you suppose is
the point of 1/4 of a small beet? Like, man, why bother? 'Splain me.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton
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